I hope this post comes through. It's a recipe for a rosé slushy. Sounds delicious and easy. I just started following silver lake wine on Twitter and already I have learned so much. Their blog looks great too. Tips and tricks and recipies. All handy stuff.
Leave me a comment so I know if it did or didn't work.
THE ROSÉ SLUSHY
Hot summer nights call for drastic action. Here's a fun way to stay cool. Put your bottle of rose in the freezer for 1 to 2 hours. Check on it from time to time as freezers vary in temperature. When the wine has become semi-solid (you can see some ice and some liquid inside) take it out and open it up. You may need to put a chopstick or spoon handle in the bottle so you can pour. That's it! Be careful, this goes down easy.
Sent from my iPhone